Why not FINISH & maintain it???

So there’s a higher-end Hibachi Steak house near my office that just recently moved and spent upwards of $1 million on their new location.  The outside and inside are beautiful.  They’ve added high-end granite , water features and many other nice features.  BUT I was amazed at where they stopped the rehab and a their lack of attention to detail after the fact.  

In this 1st picture is the ATM from the bank that was there before them.  Maybe there are issues with removing it, but how hard would it be to create something to cover it.  You walk into a newly remodeled building and you see a 20 year-old ATM.  This to me shows a complete lack of attention to details.

In the 2nd picture you’ll see where a kid (presumably) decided to use the wall instead of the kids menu to draw on.  This happens and no one can avoid this, BUT this should not be on here more than a day or two.  This was going on a few weeks on my last visit.

Too many business owners overlook the details, but to consumers the details are all that matter.  Especially in the restaurant business.  If you’re ignoring a few minor issues like this, what else are you ignoring.  Are you cleaning your kitchen properly, storing your food at the right temperature, etc.  This may not be the case, but I can promise you these thoughts are going through customers minds and these same people aren’t coming back to see if it’s fixed.

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